Scotch fillet steak

I bought a one-kilogram piece of scotch fillet steak from my local Drakes supermarket. I cut it into slices three centimetres thick.

Tonight, I had an off-cut and one full slice.

I dry-brined the meat overnight and then pan-friend the meat.


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2 responses to “Scotch fillet steak”

  1. Sunday, 23 June 2024 – Gary Lum's Journal Blog Avatar

    […] Scotch fillet steak Fluffy omelette TWO 88 — Lamb loin chops TWO 88 — Sirloin steak […]

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  2. Scotch fillet steak and egg – Random Yummy Avatar

    […] bought a 0.96 kg piece of scotch fillet at $19.90/kg. For scotch fillet steak, that’s not excessive. If you’re not from Australia, scotch […]

    Liked by 1 person

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I’m Gary

Welcome to Random Yummy, my corner of the internet dedicated to what I cook and eat.