I bought a one-kilogram piece of scotch fillet steak from my local Drakes supermarket. I cut it into slices three centimetres thick.
Tonight, I had an off-cut and one full slice.
I dry-brined the meat overnight and then pan-friend the meat.
I bought a one-kilogram piece of scotch fillet steak from my local Drakes supermarket. I cut it into slices three centimetres thick.
Tonight, I had an off-cut and one full slice.
I dry-brined the meat overnight and then pan-friend the meat.
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