Brie, Carrot, Celery, Dates, and Ginger beer

Tuesday lunch. Brie Carrot Celery Dates Ginger beer

Ingredients

• Tasmanian Heritage triple cream brie
• Carrot
• Celery
• Dates
• Ginger beer

Instructions

• Slice the brie and put it into a container.
• Slice the carrot, celery, and dates and put in the same container as the brie.
• Eat for lunch

Extra information

This is a filling yet light lunch with no added sugar

Here’s the podcast on Anchor.fm