Tuesday lunch. Brie Carrot Celery Dates Ginger beer
- Tasmanian Heritage triple cream brie
- Ginger beer
- Slice the brie and put it into a container.
- Slice the carrot, celery, and dates and put in the same container as the brie.
- Eat for lunch
This is a filling yet light lunch with no added sugar
Here’s the podcast on Anchor.fm