Brie, Carrot, Celery, Dates, and Ginger beer

Photograph of Tasmanian Heritage triple cream brie, carrot, celery, dates, and ginger beer for lunch. Gary Lum.

Tuesday lunch. Brie Carrot Celery Dates Ginger beer

Ingredients

  • Tasmanian Heritage triple cream brie
  • Carrot
  • Celery
  • Dates
  • Ginger beer

Instructions

  • Slice the brie and put it into a container.
  • Slice the carrot, celery, and dates and put in the same container as the brie.
  • Eat for lunch

Extra information

This is a filling yet light lunch with no added sugar

Here’s the podcast on Anchor.fm

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, and Babylon 5.

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