Wagyu sirloin and sea scallops

Medium rare Wagyu sirloin with sea scallops, mushroom, caramelised onions, potato mash, jus, and bok choi. Gary Lum.

Tempest Seafood Restaurant and Teppanyaki Grill

It’s New Year’s Eve and I took my parents and Ms18 to Tempest Seafood Restaurant and Teppanyaki Grill in Scarborough for lunch.

This is the first time in about four visits here that I didn’t have a seafood platter.

Australian Wagyu beef

Instead I went with the Wagyu sirloin (cooked medium rare) with caramelised onion, mushroom, bok choi, potato mash, jus, and sea scallops.

Medium rare Wagyu sirloin with sea scallops, mushroom, caramelised onions, potato mash, jus, and bok choi. Gary Lum.
Medium rare Wagyu sirloin with sea scallops, mushroom, caramelised onions, potato mash, jus, and bok choi.

It was a delicious combination of seafood and beef. Highly recommended.

Medium rare Wagyu sirloin with sea scallops, mushroom, caramelised onions, potato mash, jus, and bok choi. Gary Lum.
Medium rare Wagyu sirloin with sea scallops, mushroom, caramelised onions, potato mash, jus, and bok choi.

Tempest Seafood Restaurant and Teppanyaki Grill, Boat Harbour, Bird Opassage Parade, Scarborough QLD 4020, Telephone: (07) 3203 5744

Happy New Year. I hope you have a wonderful 2020 (the penultimate year of the second decade of this millennium).

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, and Babylon 5.

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