Growing up in Brisbane, Mum would almost always make a pavlova for Christmas. My standard Boxing Day breakfast was leftover pavlova. I know that sounds weird because who would have leftover pavlova. The thing is we would anticipate Boxing Day breakfast so we would save some.
I wasn’t with my family for Christmas 2019 but I’m here in Brisbane now. Mum made a pavlova yesterday and I made sure there was some left for today’s breakfast.
Breakfast of champions. Pavlova with brown sugar cream, cherries, and mango.
I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003).
I'm for resuscitation, if you find me struggling, please save me.
I like to cook food, photograph it and then eat it.
I'm also a fan of Star Trek, Stargate, Farscape, Battlestar Galactica and Babylon 5.
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