Leftover rib eye with brie, cream cheese, and truffle honey

Leftover rib eye with Tasmanian Heritage triple cream brie, Philadelphia cream cheese, and truffle honey. Gary Lum.

Leftover rib eye thinly sliced with a sharp knife. Gary Lum.
Leftover rib eye thinly sliced with a sharp knife.

Leftover rib eye with brie, cream cheese, and truffle honey

I had a light meal for tea tonight. It consisted of thinly sliced steak, Tasmanian Heritage Triple Cream Brie, Philadelphia cream cheese, and truffle honey. The odour from the truffles in the honey was really strong, almost overpowering.

Leftover rib eye with Tasmanian Heritage triple cream brie, Philadelphia cream cheese, and truffle honey. Gary Lum.
Leftover rib eye with Tasmanian Heritage triple cream brie, Philadelphia cream cheese, and truffle honey.
Unsweetened yoghurt, Kensington Pride mango, and blueberries. Gary Lum.
Unsweetened yoghurt, Kensington Pride mango, and blueberries.

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, and Babylon 5.

Please leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.