Spam with mushroom sauce and mango salad

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Happy Sunday to you. I had a huge morning tea and didn’t have lunch today. Mind you I had been feeling a little nauseated. The Dobinson’s Bakery coffee card allowed me a free coffee and cake today and I went with a really rich chocolate eclair.

Spam with mushroom sauce and mango salad

Ingredients

• Spam
• Mushrooms
• Spring onions
• Butter
• Cream
• Dijon mustard
• Sherry
• Cos lettuce
• Mint
• Red onion
• Fennel
• Mango
• Lime juice
• Olive oil

Instructions

1. Shred the cos lettuce.
2. Slice the red onion.
3. Slice the fennel.
4. Remove the juice from a lime.
5. Chop the mint leaves.
6. Dice the Kensington Pride mango.
7. Toss the salad ingredients in a bowl with a little olive oil.
8. Don’t look up toss the salad in Urban Dictionary.
9. Sauté the diced Spam in some Queensland nut oil in a hot frypan until the surface of the Spam cubes changes colour.
10. Remove the Spam and add the spring onions and mushrooms and sauté until soft.
11. Deglase the frypan with a little cooking sherry.
12. Stir in some Dijon mustard, butter, and cream to make a sauce.
13. Add in the cooked Spam and mix through.
14. Serve everything on a plate.