Pan-fried salmon and leftover onions and mushrooms

Today was a public holiday. I worked from home which meant I could have an early tea 😃😃

On Saturday night I served a steak with some onions and mushrooms. I had some leftover and ate them tonight with my salmon.

Ingredients

• Salmon
• Leftover onions and mushrooms
• Queensland nut oil
• Iodised salt

Instructions

1. Heat up a frypan.
2. Empty a container of leftover onions, mushrooms, peas, and corn into the frypan and heat through.
3. Make some space in the frypan for the salmon.
4. Rub a little Queensland nut oil over the surfaces of the fillet of salmon.
5. Season the salmon with a little iodised salt.
6. Lay the salmon into the frypan skin-side down.
7. Put a lid on the frypan and cook for five minutes.
8. At the end of the five minutes, remove the lid and turn the salmon over and cook for a further one minute.
9. Remove everything from the frypan and plate up on a dinner plate.

Such a simple and delicious meal.