Burnt overdone creamy mushrooms

Leftover lamb with creamy mushrooms and peas and corn. Gary Lum.

I was cooking dinner and received a telephone call from work.

I couldn’t not answer and the call came through after I had added some mushrooms and spring onions to a hot frypan. I could barely hear the caller so I couldn’t attend to a noisy frypan and induction hob while on the telephone.

The result was a burnt dinner. I did manage to fix it a little. It tasted okay.

Ingredients

  • A slice of leftover lamb shoulder
  • Two portobello mushrooms
  • Some spring onions
  • A knob of butter
  • A splash of cream
  • A splash of cooking sherry
  • A cup of frozen peas and corn

Instructions

  1. Heat up the frypan.
  2. Add a little Queensland nut oil.
  3. Chop the mushrooms and spring onions and toss into the frypan.
  4. Add in the cooking sherry.
  5. Put a lid on the frypan and cook for about 5 minutes.
  6. Remove the lid and simmer to reduce the mushroom water.
  7. Toss in the chopped leftover lamb and frozen vegetables and stir through.
  8. Add in the knob of butter and when it’s melted stir in the cream.
  9. Simmer the cream until it reduces and thickens.
Leftover lamb with creamy mushrooms and peas and corn. Gary Lum.

I hate burning good food

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, and Babylon 5.

Please leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.