Baked salmon and salad

Baked salmon and salad. Gary Lum.

Another long day at work.

I’m glad I bought a couple of pieces of salmon this morning rather than my usual one for Monday night.

It made it easy to quickly cook dinner when I got home.

Ingredients

  • Salmon fillet
  • Balsamic glaze
  • Cos lettuce
  • Fennel
  • Red onion
  • Radish
  • Lime juice
  • Olive oil
  • Cherry tomatoes

Instructions

  1. Shred the lettuce, red onion, fennel, and radish.
  2. Halve the cherry tomatoes.
  3. Mix the lime juice and olive oil to make a dressing.
  4. Make the salad and put on a dinner plate.
  5. Rub some Queensland nut oil over the salmon fillet and season with iodised salt.
  6. Bake the salmon for 15 minutes at 200 °C.
  7. After baking add some balsamic glaze.
  8. Put the salmon on the dinner plate with the salad.
  9. Serve and eat.
Baked salmon and salad. Gary Lum.

Got home late from work and made salmon and salad.

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, and Babylon 5.

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