Baked salmon and salad. Gary Lum.

Baked salmon and salad

Another long day at work.

I’m glad I bought a couple of pieces of salmon this morning rather than my usual one for Monday night.

It made it easy to quickly cook dinner when I got home.


  • Salmon fillet
  • Balsamic glaze
  • Cos lettuce
  • Fennel
  • Red onion
  • Radish
  • Lime juice
  • Olive oil
  • Cherry tomatoes


  1. Shred the lettuce, red onion, fennel, and radish.
  2. Halve the cherry tomatoes.
  3. Mix the lime juice and olive oil to make a dressing.
  4. Make the salad and put on a dinner plate.
  5. Rub some Queensland nut oil over the salmon fillet and season with iodised salt.
  6. Bake the salmon for 15 minutes at 200 °C.
  7. After baking add some balsamic glaze.
  8. Put the salmon on the dinner plate with the salad.
  9. Serve and eat.
Baked salmon and salad. Gary Lum.

Got home late from work and made salmon and salad.







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