Pan-fried salmon with creamy mushrooms and avocado

I’m stepping up my salmon game. Rather than once a week on a Monday, I’m thinking I’ll have it on Sunday more regularly.

Ingredients

• Salmon
• Mushrooms
• Spring onions
• Sherry
• Butter
• Cream
• Iodised salt
• Black pepper
• Avocado

Instructions

1. Sauté the spring onions and mushrooms in a hot frying pan.
2. Once the spring onions and mushrooms begin to soften, add a splash of sherry.
3. Oil up the salmon with Queensland nut oil and lay the skin side down in a hot frying pan.
4. Put a lid on the frying pan and set a timer for five minutes.
5. After five minutes, remove the lid, turn the salmon over, and add a knob of butter to the mushrooms.
6. Cook for a further two minutes.
7. Remove the salmon and place it on a dinner plate.
8. Add some cream to the mushrooms and spring onions and stir until it reduces to a sauce.
9. Transfer the mushrooms to the dinner plate and add some diced avocado from an avocado cheek.
10. Eat and enjoy.