Baked salmon and pork sausage with avocado salad

It’s Monday so that means salmon. Tonight it also meant a pork sausage too.

Ingredients

• Avocado
• Cos lettuce
• Fennel
• Lime juice
• Olive oil
• Pork sausage
• Radish
• Red onion
• Salmon
• Tomatoes

Instructions

1. Oil up a piece of salmon and the pork snag with some Queensland nut oil.
2. Place the salmon and snag on a rack over a baking tray.
3. Put the salmon and snag into an oven at 200 °C (392 °F) for 15 minutes.
4. While the salmon and snag are cooling slice all the salal vegetables and make a dressing with the lime juice and olive oil.
5. Spread the salad on a dinner plate and then put the salmon and snag on the plate.
6. Eat and enjoy.