Baked salmon and pork sausage with avocado salad

Close up. Baked salmon and pork sausage with avocado salad. Gary Lum.

It’s Monday so that means salmon. Tonight it also meant a pork sausage too.

Baked salmon and pork sausage with avocado salad. Gary Lum.
Baked salmon and pork sausage with avocado salad.

Ingredients

  • Avocado
  • Cos lettuce
  • Fennel
  • Lime juice
  • Olive oil
  • Pork sausage
  • Radish
  • Red onion
  • Salmon
  • Tomatoes

Instructions

  1. Oil up a piece of salmon and the pork snag with some Queensland nut oil.
  2. Place the salmon and snag on a rack over a baking tray.
  3. Put the salmon and snag into an oven at 200 °C (392 °F) for 15 minutes.
  4. While the salmon and snag are cooling slice all the salal vegetables and make a dressing with the lime juice and olive oil.
  5. Spread the salad on a dinner plate and then put the salmon and snag on the plate.
  6. Eat and enjoy.
Close up. Baked salmon and pork sausage with avocado salad. Gary Lum.
Close up. Baked salmon and pork sausage with avocado salad.

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, and Babylon 5.

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