Oven cooked pork rasher and salad

Thankfully it’s Friday. I had a couple of pork rashers in the refrigerator and some salad stuff.

Ingredients

• Pork rashers
• Cos lettuce
• Spring onions
• Fennel
• Red onion
• Radish
• Tomatoes
• Lemon juice
• Olive oil

Instructions

1. Heat up an oven to 200 °C.
2. Put the pork rashers in the oven for 45 minutes.
3. Put all the salad stuff together and make a dressing with lemon juice and olive oil.
4. When the pork is cooked, cut into cubes.
5. Plate up and serve.
6. Happy Friday

Breakfast pick me up