Corned beef with mushrooms, corn, peas, and avocado

Yay, it’s Friday. I got home and grabbed tins of corned beef, mushrooms in butter, and corn. I had frozen baby green peas in the freezer and some spinach leave on their last legs in the refrigerator.

Ingredients

• Tinned corned beef
• Tinned sliced mushrooms in butter
• Canned corn kernels
• Frozen baby green peas
• Spinach leaves
• Avocado

Instructions

• Heat up a frying pan on low heat.
• Add the contents of the tinned corned beef and tinned mushrooms.
• Stir slowly until the mushrooms and beef combine thoroughly.
• Add in the tin of corn kernels and stir through and simmer while the water from the can reduces.
• Add in the spinach leaves and frozen peas and stir through and simmer until most of the water has evaporated.
• Served with sliced avocado cheeks.