Corned beef with mushrooms, corn, peas, and avocado

Close up. Corned beef with mushrooms, corn, peas, and avocado. Gary Lum.

Yay, it’s Friday. I got home and grabbed tins of corned beef, mushrooms in butter, and corn. I had frozen baby green peas in the freezer and some spinach leave on their last legs in the refrigerator.

Corned beef with mushrooms, corn, peas, and avocado. Gary Lum.
Corned beef with mushrooms, corn, peas, and avocado.

Ingredients

  • Tinned corned beef
  • Tinned sliced mushrooms in butter
  • Canned corn kernels
  • Frozen baby green peas
  • Spinach leaves
  • Avocado

Instructions

  • Heat up a frying pan on low heat.
  • Add the contents of the tinned corned beef and tinned mushrooms.
  • Stir slowly until the mushrooms and beef combine thoroughly.
  • Add in the tin of corn kernels and stir through and simmer while the water from the can reduces.
  • Add in the spinach leaves and frozen peas and stir through and simmer until most of the water has evaporated.
  • Served with sliced avocado cheeks.
Close up. Corned beef with mushrooms, corn, peas, and avocado. Gary Lum.
Close up. Corned beef with mushrooms, corn, peas, and avocado.

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, and Babylon 5.

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