Close up. Oven-baked pork belly with broccolini, asparagus, and corn. Gary Lum.

Oven-baked pork belly with broccolini, asparagus, and corn


I got home late after some last minute e-mails. I got home and saw that I had pork belly, broccolini, asparagus, and corn in the refrigerator.

I put it all on a baking tray and into an oven at 200 °C for 45 minutes while I did more work e-mail.


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