Prepper meal: Curry tinned corned beef, beans, peas, corn, and mushrooms

Tonight on Yummy Lummy I posted about a prepper meal and provided a recipe.

Ingredients

• Tinned corned beef
• Tinned peas
• Tinned beans
• Tinned corn
• Tinned mushrooms in butter sauce
• Curry powder
• Whole black peppercorns
• Coconut cream

Instructions

1. Open the tins of beans, peas, and corn and empty the contents into a colander and keep the liquid in a cup for later.
2. Open the tinned corned beef and empty into a frying pan and start to sauté on a low heat until it starts to brown.
3. While the corned beef is cooking, put some whole black peppercorns into a mortar and grind them with a pestle.
4. Add some curry powder to the corned beef and stir through.
5. Open the tinned mushrooms in butter sauce and add to the curry corned beef and stir through.
6. Add the drained beans, peas, and corn and stir through.
7. Keep cooking until the corned beef begins to stick to the frying pan and then add the liquid from the tinned beans, peas, and corn and simmer to reduce.
8. Add in the coconut cream and simmer to reduce to a consistency you want.
9. Turn off the heat and then stir through the ground black pepper.