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Close up. Oven-cooked salmon with leftover sous vide duck and curry red cabbage.

Oven-cooked salmon with leftover sous vide duck and curry red cabbage


It’s Easter Monday and I worked from home today.

Oven-cooked salmon with leftover sous vide duck and curry red cabbage.
Oven-cooked salmon with leftover sous vide duck and curry red cabbage.

Ingredients

Instructions

  • Bake the salmon in an oven at 200 °C for 15 minutes.
  • Reheat the sous vide duck and curry red cabbage in a frying pan on low heat.
  • Eat with chopsticks.
Close up. Oven-cooked salmon with leftover sous vide duck and curry red cabbage.
Close up. Oven-cooked salmon with leftover sous vide duck and curry red cabbage.

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Gary

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Comments

2 responses to “Oven-cooked salmon with leftover sous vide duck and curry red cabbage”

  1. chefkreso Avatar
    chefkreso

    Wow this salmon looks so delicious!

    Liked by 1 person

  2. Gary Avatar
    Gary

    Thanks. It was.

    Like

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