Oven-baked salmon with creamy and cheesy carrot, celery, and leek

Ingredients

• Salmon
• Precooked carrot, celery, and leeks
• Cream
• Grated cheese
• Iodised salt
• Whole black peppercorns
• Queensland nut oil

Instructions

• Rub some Queensland nut oil over the flesh and skin of a fillet of salmon.
• Season the skin of the fillet of salmon with some iodised salt.
• Heat the toaster-oven to 200 °C.
• Put some pre-cooked carrot, celery, and leeks into a mixing bowl and add some grated cheese and a little cream. Mix through the cheese and cream well. 
• On a baking sheet lined with baking paper, add the salmon as well as the creamy and cheesy mixed vegetables.
• Put everything into the toaster-oven and cook for 15 minutes.
• At the end of 15 minutes, remove the baking sheet and transfer the salmon and vegetables to a dinner plate.
• Season with freshly ground whole black peppercorns (in a mortar with a pestle).
• Eat with a nice glass of cold tap water.

Final thoughts

I was given a cheesecake for my birthday and I’m still eating a piece everyday.