Slow cooker beef short ribs with pan-fried mushroom, eggplant, zucchini and strawberry jam

Slow cooker beef short ribs with pan-fried mushroom, eggplant, zucchini and strawberry jam.

It was a –3 °C morning in Canberra so I got the slow cooker out.

Beef short ribs
Beef short ribs
Lake Ginninderra
Lake Ginninderra

I cross-posted at Yummy Lummy

Check it out here.

Ingredients

  • Beef short ribs
  • Leek
  • Carrot
  • Celery
  • Thyme
  • Rosemary
  • Barbecue sauce
  • Beef stock
  • Mushroom
  • Eggplant
  • Zucchini
  • Strawberry jam
  • Butter
Slow cooker beef short ribs with pan-fried mushroom, eggplant, zucchini and strawberry jam.
Slow cooker beef short ribs with pan-fried mushroom, eggplant, zucchini and strawberry jam.

Instructions

  • Dice and chop the leek, carrot, and celery and put it into the slow cooker vessel.
  • Toss in some rosemary and thyme.
  • Add a cup of beef stock.
  • Lay the beef short ribs on top and the squirt some barbecue sauce over the meat.
  • Cook in the slow cooker for 6 hours.
  • Dice the mushroom, eggplant, and zucchini and sauté with some Queensland nut oil and butter.
  • Add in a teaspoon of strawberry jam for sweetness.
  • Serve the ribs and vegetables on a plate and devour.

This is a photo gallery. It works in most browsers but not old versions of Windows Internet Explorer. Click on an image and scroll through the photos.

Walk around Lake Ginninderra

This is a photo gallery. It works in most browsers but not old versions of Windows Internet Explorer. Click on an image and scroll through the photos.

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, Battlestar Galactica and Babylon 5.

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