- Beef mince
- Pork belly
- Hoisin sauce
- Kale sprouts
- Put some beef mince and diced pork belly into a pressure cooker vessel along with a squirt of hoisin sauce and a cup of water.
- Cook for 15 minutes
- While the pressure cooker is on put some 2-minute noodles into a bowl with some kale spouts and add boiling water to soften the noodles.
- Drain the water from the noodles and kale sprouts and transfer the noodles and kale sprouts to a frying pan with some butter and fry until the noodles become crispy and take on some colour.
- Transfer the noodles and kale sprouts to a bowl and add the meat from the pressure cooker on top.
Thoughts on this meal
I had a busy day at work and by the time it got to about 1630 I felt like I needed some carbs for tea so I went with noodles. It wasn’t the most elaborate meal but it was quick and tasty and had a good mouthfeel.