Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream

Sous vide Angus beef scotch fillet steak with avocado, cherry tomatoes, and sour cream.

Sous vide Angus beef scotch fillet steak with avocado, cherry tomatoes, and sour cream.
Sous vide Angus beef scotch fillet steak with avocado, cherry tomatoes, and sour cream.

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Ingredients

  • Scotch fillet steak
  • Garlic
  • Butter
  • Black pepper
  • Iodised salt
  • Avocado
  • Cherry tomatoes
  • Sour cream

Instructions

  1. Season the scotch fillet steak with iodised salt.
  2. Seal in a vacuum bag.
  3. Cook sous vide at 57 °C for 2 hours.
  4. Remove the steak from the vacuum bag and pat it dry with a paper towel.
  5. Heat up a cast-iron skillet and sear the steak with butter and garlic.
  6. Season the cooked steak liberally with black pepper while the steak rests.
  7. Serve the steak with an avocado cheek, some halved cherry tomatoes, and a dollop of sour cream.
Sous vide Angus beef scotch fillet steak with avocado, cherry tomatoes, and sour cream.
Sous vide Angus beef scotch fillet steak with avocado, cherry tomatoes, and sour cream.

Lunch

Working from home COVID-19 life lunch. Truffle cheddar cheese, pickled onion cheese, salted caramel nuts, Nutella, Mayver’s peanut paste, Bartlett pear, and Pink Lady apple.

Thoughts on this steak dinner

I used a new water bath and stand tonight. The old water bath had developed a small crack.

Random Yummy Ep049 | Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream Random Yummy

Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream Show notes at https://yumlum.co/31APDdF Ingredients Scotch fillet steak Garlic Butter Black pepper Iodised salt Avocado Cherry tomatoes Sour cream Instructions Season the scotch fillet steak with iodised salt. Seal in a vacuum bag. Cook sous vide at 57 °C for 2 hours. Remove the steak from the vacuum bag and pat it dry with a paper towel. Heat up a cast-iron skillet and sear the steak with butter and garlic. Season the cooked steak liberally with black pepper while the steak rests. Serve the steak with an avocado cheek, some halved cherry tomatoes, and a dollop of sour cream. Lunch Working from home COVID-19 life lunch. Truffle cheddar cheese, pickled onion cheese, salted caramel nuts, Nutella, Mayver's peanut paste, Bartlett pear, and Pink Lady apple. Thoughts on this steak dinner I used a new water bath and stand tonight. The old water bath had developed a small crack. — Send in a voice message: https://anchor.fm/randomyummy/message

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, and Babylon 5.

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