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Ingredients
- Scotch fillet steak
- Garlic
- Butter
- Black pepper
- Iodised salt
- Avocado
- Cherry tomatoes
- Sour cream
Precision cooker with new water bath and stand. 
Precision cooker with new water bath and stand. 
Precision cooker with new water bath and stand. 
Precision cooker with new water bath and stand. 
Angus beef scotch fillet vacuum-packed and ready for the sous vide water bath. 
Angus beef scotch fillet in a stand for sous vide 
Angus beef scotch fillet in a stand for sous vide
Instructions
- Season the scotch fillet steak with iodised salt.
- Seal in a vacuum bag.
- Cook sous vide at 57 °C for 2 hours.
- Remove the steak from the vacuum bag and pat it dry with a paper towel.
- Heat up a cast-iron skillet and sear the steak with butter and garlic.
- Season the cooked steak liberally with black pepper while the steak rests.
- Serve the steak with an avocado cheek, some halved cherry tomatoes, and a dollop of sour cream.
Angus beef scotch fillet steak out of the sous vide water bath and still in a vacuum bag. 
Angus beef scotch fillet steak out of the sous vide water bath dried ready for searing 
Angus beef scotch fillet steak out of the sous vide water bath dried ready for searing 
Sous vide Angus beef scotch fillet steak searing. 
Sous vide Angus beef scotch fillet steak resting. 
Sous vide Angus beef scotch fillet steak with avocado, cherry tomatoes, and sour cream. 
Sous vide Angus beef scotch fillet steak with avocado, cherry tomatoes, and sour cream.
Lunch
Working from home COVID-19 life lunch. Truffle cheddar cheese, pickled onion cheese, salted caramel nuts, Nutella, Mayver’s peanut paste, Bartlett pear, and Pink Lady apple.
Working from home COVID-19 life lunch. Truffle cheddar cheese, pickled onion cheese, salted caramel nuts, Nutella, Mayver’s peanut paste, Bartlett pear, and Pink Lady apple. 
Working from home COVID-19 life lunch. Truffle cheddar cheese, pickled onion cheese, salted caramel nuts, Nutella, Mayver’s peanut paste, Bartlett pear, and Pink Lady apple.
Thoughts on this steak dinner
I used a new water bath and stand tonight. The old water bath had developed a small crack.
Random Yummy Ep050 | Lentils à la dijonnaise – Random Yummy
Check out the full recipe at Yummy Lummy.
If you have any questions please go to the blog post and ask a question in the comments box.
https://yumlum.co/33pZoM3
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