Pepperoni and anchovy pizza

Do you like anchovies? I like them so I used an entire tin of anchovies on this pizza. Next time I’ll add olives too.

Ingredients

• Water 200 mL
• Olive oil 1 tablespoon
• Iodised salt 1 teaspoon
• Caster sugar 1 teaspoon
• Bread flour 375 g
• Tandaco™ yeast 1 sachet (1¾ teaspoons)

Instructions

Use a bread maker to make the dough

Hand shaping procedure

• Split the dough into two and put one portion into an airtight container and refrigerate for use later in the week.
• Roll the remaining dough on a lightly floured surface into a 25 cm round for a thin based pizza.
• Place onto a lightly floured baking tray.
• Add selected toppings including tomato paste, mozzarella cheese slices, meats and vegetables.
• Bake in a preheated oven at 250 °C for 12–15 minutes or until the base is cooked and the topping looks cooked.

Topping

• Spread some tomato paste over the pizza dough.
• Sprinkle some lightly dried basil leaves over the tomato paste and then add a layer of mozzarella cheese slices.
• On the slices of cheese, arrange some pepperoni, anchovies, sliced mushrooms, and crumbled bocconcini.
• Add some more lightly dried basil leaves.
• Cook in a hot oven for 12–15 minutes.

Lunch

Working from home lunch today was salami, pickled onion cheese, and truffle cheddar.

Dessert