Oven-cooked salmon and steamed vegetables

It’s Monday so that means salmon. Tonight I cooked it along with some vegetables in the oven after I gave them a quick ‘steam’ using microwave radiation.

Ingredients

• Salmon
• Iodised salt
• Kewpie mayonnaise

• Frozen vegetables

Instructions

• Pre-heat the oven to 200 °C.
• Rub a neutral cooking oil all over the salmon.
• Season the salmon with salt.
• Cook in the oven for 15 minutes.

• ‘Steam’ the vegetables with microwave radiation and add the vegetables to the baking tray with the salmon.

Lunch

I had some leftover lamb shoulder with Coon™ cheese, cherry tomatoes, a Pink Lady apple, and some ginger beer.