Coles southern fried chicken with homemade coleslaw and kewpie mayonnaise

The full recipe and description can be found at Yummy Lummy. I post it here because Facebook still refuses to let me post from Yummy Lummy.

Coles southern fried chicken thigh pieces


  • Coles southern fried chicken thigh burgers
  • Avocado
  • Red cabbage
  • Red onion
  • Drumhead cabbage
  • Carrot
  • Parsley
  • Mint
  • Kewpie mayonnaise


Coles southern fried chicken

  • Heat an oven toaster or even a full oven to 200 °C (or 180 °C if the oven is fan-forced).
  • Place a rack over a backing tray and lay a piece of chicken thigh on the rack.
  • Put the chicken in the oven for 30 minutes, turning the chicken over halfway through.
  • If all goes well, the chicken will be golden in colour.


  • With a big sharp knife, bisect the avocado around its seed.
  • For the cheek sans seed, insert the tip of your knife into the flesh and score the flesh of the avocado cheek deeply to create slices.
  • With a spoon, scoop the slices out ready to lay on the dinner plate.


  • Slice the red cabbage and drumhead cabbage with the mandolin while wearing a safety glove.
  • With a vegetable peeler, create thin slices of carrot.
  • Slice the red onion with the mandolin while wearing a safety glove.
  • Chop the parsley and mint with a sharp knife.
  • Put the red and drumhead cabbage, carrot, red onion, parsley, and mint into a mixing bowl and mix through a large squirt of kewpie mayonnaise.






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