Pressure cooker pork belly with cabbage curry

I indulged in a tuck shop lunch today of hot chips. To balance that indulgence I went with a meal in my fast slow cooker. Pork belly with some sliced cabbage is quick easy and tasty.

Ingredients

• Pork belly strip
• Chicken stock, 1 cup
• Red cabbage, thinly cut strips
• Drumhead cabbage, thinly cut strips
• Black whole peppercorns, freshly ground in a mortar with a pestle
• Coconut milk
• Curry paste

Instructions

• Cut the pork into bite-sized chunks.
• Boil some water and add a sachet of instant noodle chicken flavouring to 1 cup of boiling water.
• Slice the red cabbage and drumhead cabbage into thin strips.
• Grind the black whole peppercorns in a mortar with a pestle.
• Put the pork, stock, and cabbage into the cooking vessel along with another cup of water.
• Cook for 10 minutes and allow the pressure to release unaided.
• Remove everything from the cooking vessel into a bowl.
• Decant into a deep skillet and bring to the boil. 
• Add the curry paste and coconut milk.
• Season with the pepper.
• Eat with chopsticks and a spoon.