Toasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butter


#covidlife #workfromhome

On Fridays I’ve been working from home and participating in teleconferences through the day.

Toasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butter

Ingredients

  • Provolone piccante cheese
  • Pickled onion cheese 
  • Pepperoni 
  • Pumpkin bread
  • Butter

Instructions

  • Heat an oven to 200 °C.
  • Coat the bread with lashings of butter.
  • Add a slice or two of pepperoni.
  • Top with one of the cheeses and use the other cheese on the other piece of bread.
  • Fry the bottom of the bread in a skillet until brown.
  • Place the bread topped with pepperoni and cheese into an oven to melt the cheese and heat the meat.
Toasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butter
Toasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butter
Toasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butter
Toasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butter
Toasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butter

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, and Babylon 5.

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