Toasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butter
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On Fridays I’ve been working from home and participating in teleconferences through the day.
Toasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butter
Ingredients
Provolone piccante cheese
Pickled onion cheese
Pepperoni
Pumpkin bread
Butter
Instructions
Heat an oven to 200 °C.
Coat the bread with lashings of butter.
Add a slice or two of pepperoni.
Top with one of the cheeses and use the other cheese on the other piece of bread.
Fry the bottom of the bread in a skillet until brown.
Place the bread topped with pepperoni and cheese into an oven to melt the cheese and heat the meat.
Toasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butterToasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butterToasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butterToasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butterToasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butter
I'm a Christian. I'm also a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (Bali Bombings investiture, 2003).
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