Toasted provolone and pickled onion cheeses with pepperoni on pumpkin bread with lashings of butter

#covidlife #workfromhome

On Fridays I’ve been working from home and participating in teleconferences through the day.

Ingredients

• Provolone piccante cheese
• Pickled onion cheese 
• Pepperoni 
• Pumpkin bread
• Butter

Instructions

• Heat an oven to 200 °C.
• Coat the bread with lashings of butter.
• Add a slice or two of pepperoni.
• Top with one of the cheeses and use the other cheese on the other piece of bread.
• Fry the bottom of the bread in a skillet until brown.
• Place the bread topped with pepperoni and cheese into an oven to melt the cheese and heat the meat.