Udon noodles with pizza sauce and leftover eye fillet steak

I had some leftover pizza sauce and leftover steak from the weekend. I needed to finish everything off.

Udon noodles with pizza sauce and leftover eye fillet steak

“Pizza” sauce


  • Tinned tomatoes
  • Onions
  • Oregano
  • Worcestershire sauce
  • Garlic
  • Kalamata olives
  • Capers


  • Heat up a non-stick (PFOA-free) skillet to a low to moderate heat and add in some olive oil.
  • Sauté some garlic and onion in the oil until the garlic begins to take on some colour.
  • Add a tin of tomatoes.
  • Add in the capers, kalamata olives, dried oregano, dried basil leaves, and red chilli flakes.
  • Season with freshly ground iodised rock salt and black whole peppercorns (ground in a mortar with a pestle).
  • Allow the sauce to simmer for about 15 minutes so it reduces a little.

Udon noodles and putting it all together 

  • Boil some water and cook the noodles for 8 minutes and then rinse in cold water twice.
  • Add the noodles to a hot skillet with some olive oil and garlic. Stir in the cold pizza sauce and when that this simmering add in the sliced leftover steak and stir that through.
  • Garnish with some cherry tomatoes and fresh basil
Udon noodles with pizza sauce and leftover eye fillet steak

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, Battlestar Galactica and Babylon 5.

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