Udon noodles with pizza sauce and leftover eye fillet steak

I had some leftover pizza sauce and leftover steak from the weekend. I needed to finish everything off.

“Pizza” sauce

Ingredients

• Tinned tomatoes
• Onions
• Oregano
• Worcestershire sauce
• Garlic
• Kalamata olives
• Capers

Instructions

• Heat up a non-stick (PFOA-free) skillet to a low to moderate heat and add in some olive oil.
• Sauté some garlic and onion in the oil until the garlic begins to take on some colour.
• Add a tin of tomatoes.
• Add in the capers, kalamata olives, dried oregano, dried basil leaves, and red chilli flakes.
• Season with freshly ground iodised rock salt and black whole peppercorns (ground in a mortar with a pestle).
• Allow the sauce to simmer for about 15 minutes so it reduces a little.
  

Udon noodles and putting it all together 

• Boil some water and cook the noodles for 8 minutes and then rinse in cold water twice.
• Add the noodles to a hot skillet with some olive oil and garlic. Stir in the cold pizza sauce and when that this simmering add in the sliced leftover steak and stir that through.
• Garnish with some cherry tomatoes and fresh basil