Leftover sous-vide salmon with leftover hollandaise sauce and Udon noodles

Last night I cooked the salmon and made the hollandaise sauce. There was enough leftover for a meal tonight.

Ingredients

• Udon noodles
• Leftover sous-vide salmon
• Leftover hollandaise sauce

Instructions

• Boil a saucepan of water and cook the Udon noodles for 8 minutes.
• Rinse the noodles in cold water.
• Heat up some garlic and olive oil in a skillet and add the cold noodles.
• Add the cold salmon and flake in the skillet with a wooden spoon.
• When the salmon has warmed through add in the cold leftover hollandaise sauce and stir until the hollandaise sauce is warmed through.
• Season with salt and pepper and garnish with fresh basil.