Leftover sous-vide salmon with leftover hollandaise sauce and Udon noodles


Last night I cooked the salmon and made the hollandaise sauce. There was enough leftover for a meal tonight.

Leftover sous vide salmon with leftover hollandaise sauce and Udon noodles

Ingredients

Instructions

  • Boil a saucepan of water and cook the Udon noodles for 8 minutes.
  • Rinse the noodles in cold water.
  • Heat up some garlic and olive oil in a skillet and add the cold noodles.
  • Add the cold salmon and flake in the skillet with a wooden spoon.
  • When the salmon has warmed through add in the cold leftover hollandaise sauce and stir until the hollandaise sauce is warmed through.
  • Season with salt and pepper and garnish with fresh basil.
Leftover sous vide salmon with leftover hollandaise sauce and Udon noodles

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, and Babylon 5.

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