It’s Friday night, and that means pizza.
I had some dough in the refrigerator from last week for tonight. When I opened the container, I noticed the dough was more moist than usual, and it also had a bit of a sour, funky sort of smell. It was more like sourdough.
I’m bloody hopeless at shaping pizza dough. Take a look at tonight’s effort. I really need help.
Tonight’s toppings included tomato paste, mozzarella cheese, porcini mushrooms, gorgonzola, and basil. I also threw on a few cherry tomatoes.
Check out the apron I wore tonight.