Spaghetti, creamed spinach, and eye fillet steak


For the first time in many years rather than buying Asian pasta, I bought some European pasta.

Spaghetti with leftover eye fillet steak with spinach, rocket, garlic, dijon mustard, cream, and cherry tomatoes

A simple meal tonight. I need to finish the leftover steak from last week. I also have some spinach left to finish too.

It’s an easy enough meal.

I boiled some water and cooked the spaghetti. After rinsing and draining the spaghetti I out it into a frying pan with some olive oil and butter and tossed it around a bit before adding in the spinach leaves to wilt. Add to the frying pan a dash of cream and a teaspoon of mustard for flavour and Bob’s your uncle. All I needed to do was toss through the thinly sliced steak, and dinner was ready.

Spaghetti with leftover eye fillet steak with spinach, rocket, garlic, dijon mustard, cream, and cherry tomatoes

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, and Babylon 5.

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