I’m guessing you’re wondering what am I doing combining salmon with sauerkraut and apple sauce.
On the weekend I bought a jar of sauerkraut and a bottle of apple sauce for a pork knuckle meal. The instructions on the sauerkraut jar read, “eat within a week of opening” so here I am eating salmon and sauerkraut.
- Apple sauce
- Sweet potato chips
- Cook the sweet potato chips at 200 °C for 30 minutes.
- Cook the salmon in an oven at 200 °C for 15 minutes.
- Add a spoonful of sauerkraut and a spoonful of apple sauce to the dinner plate.