Spaghetti with creamed spinach and steak


Spaghetti with creamed spinach and eye fillet steak

I carb loaded today, so I figured why not have some more with some spaghetti.

I have great workmates. One friend made croissants yesterday (she’s a butter fiend), and she gave me one fresh out of the oven this morning. Another friend made coconut ice which is one of my all-time favourite confectionaries.

Yes, I’m spoilt.

Songlines coffee with homemade Croissant and homemade Coconut ice

Ingredients

  • Spaghetti
  • Spinach leaves
  • Garlic
  • Dijon mustard
  • Cream
  • Leftover sous vide eye fillet steak (thinly sliced)
  • Cherry tomatoes
  • Leftover caramelised onions
Spaghetti and creamed spinach with leftover eye fillet steak and caramelised onions

Instructions

  • Cook the spaghetti in boiling water for 7 minutes.
  • Drain the spaghetti and rinse with cold water.
  • Put some olive oil in a cold skillet and turn the heat on to a low setting.
  • Add some sliced garlic to the oil and allow it to cook and release its flavour into the warm oil.
  • Add in the spaghetti and begin to warm it up with the caramelised onions.
  • Toss in the spinach leaves and allow the leaves to wilt.
  • Mix through a couple of teaspoons of dijon mustard and some cream.
  • Add in the sliced steak and some cherry tomatoes and keep cooking until the meat is warm.
Spaghetti and creamed spinach with leftover eye fillet steak and caramelised onions

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, Battlestar Galactica and Babylon 5.

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