I love working from home on Fridays. I can cook lunch.
Ciabatta fried in a nudge of Lurpak butter, melted provolone, sliced tomato and avocado and the last pork sausage, halved and fried in butter served with mushrooms and onions.
Ciabatta fried in a nudge of Lurpak butter, melted provolone, sliced tomato and avocado and the last pork sausage, halved and fried in butter served with mushrooms and onions.Ciabatta fried in a nudge of Lurpak butter, melted provolone, sliced tomato and avocado and the last pork sausage, halved and fried in butter served with mushrooms and onions.
I also had a great morning tea too.
Morning tea. Atlas coffee and a Dobinsons vanilla slice with passionfruit icing.
I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003).
I'm for resuscitation, if you find me struggling, please save me.
I like to cook food, photograph it and then eat it.
I'm also a fan of Star Trek, Stargate, Farscape, Battlestar Galactica and Babylon 5.
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