Crispy pork belly with baby beetroot, sugar snap peas, mini asparagus, fennel, red onion, parsley, goat cheese, halloumi, lime juice, olive oil, and cherry tomato salad
Crispy pork belly with baby beetroot, sugar snap peas, mini asparagus, fennel, red onion, parsley, goat cheese, halloumi, lime juice, olive oil, and cherry tomato salad I bought the baby beetroot ready to serve from Coles.
I cooked the sugar snap peas and mini asparagus in boiling water and flash cooled them in ice water.
The fennel and red onion were sliced thinly with a mandolin (using the safety guard).
The halloumi was washed, dried, and fried to remove any squeakiness.
The cherry tomatoes and pork belly were cooked in a hot oven for 40 minutes.
Crispy pork belly with baby beetroot, sugar snap peas, mini asparagus, fennel, red onion, parsley, goat cheese, halloumi, lime juice, olive oil, and cherry tomato salad Lunch
Leftover pizza heated in a skillet with the lid on. Breakfast
Sunday breakfast. Leftover pizza (pan-fried) and Nespresso coffee Morning walk
I’m not sure about this new piece of Public Art in Canberra Lake Ginninderra Weightloss
2020-11-15 Weight Chart Like this: Like Loading...
Related
Author: Gary
I'm a Christian. I'm also a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (Bali Bombings investiture, 2003).
View all posts by Gary
