Crispy pork belly with baby beetroot, sugar snap peas, mini asparagus, fennel, red onion, parsley, goat cheese, halloumi, lime juice, olive oil, and cherry tomato salad
Crispy pork belly with baby beetroot, sugar snap peas, mini asparagus, fennel, red onion, parsley, goat cheese, halloumi, lime juice, olive oil, and cherry tomato salad
I bought the baby beetroot ready to serve from Coles.
I cooked the sugar snap peas and mini asparagus in boiling water and flash cooled them in ice water.
The fennel and red onion were sliced thinly with a mandolin (using the safety guard).
The halloumi was washed, dried, and fried to remove any squeakiness.
The cherry tomatoes and pork belly were cooked in a hot oven for 40 minutes.
Crispy pork belly with baby beetroot, sugar snap peas, mini asparagus, fennel, red onion, parsley, goat cheese, halloumi, lime juice, olive oil, and cherry tomato salad
Lunch
Leftover pizza heated in a skillet with the lid on.
Breakfast
Sunday breakfast. Leftover pizza (pan-fried) and Nespresso coffee
Morning walk
I’m not sure about this new piece of Public Art in Canberra
Lake Ginninderra
Weightloss
2020-11-15 Weight Chart
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Author: Gary
I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003).
I'm for resuscitation, if you find me struggling, please save me.
I like to cook food, photograph it and then eat it.
I'm also a fan of Star Trek, Stargate, Farscape, Battlestar Galactica and Babylon 5.
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