Crispy pork belly with salad


Crispy pork belly with baby beetroot, sugar snap peas, mini asparagus, fennel, red onion, parsley, goat cheese, halloumi, lime juice, olive oil, and cherry tomato salad

Crispy pork belly with baby beetroot, sugar snap peas, mini asparagus, fennel, red onion, parsley, goat cheese, halloumi, lime juice, olive oil, and cherry tomato salad

I bought the baby beetroot ready to serve from Coles.

I cooked the sugar snap peas and mini asparagus in boiling water and flash cooled them in ice water.

The fennel and red onion were sliced thinly with a mandolin (using the safety guard).

The halloumi was washed, dried, and fried to remove any squeakiness.

The cherry tomatoes and pork belly were cooked in a hot oven for 40 minutes.

Crispy pork belly with baby beetroot, sugar snap peas, mini asparagus, fennel, red onion, parsley, goat cheese, halloumi, lime juice, olive oil, and cherry tomato salad

Lunch

Leftover pizza heated in a skillet with the lid on.

Breakfast

Sunday breakfast. Leftover pizza (pan-fried) and Nespresso coffee

Morning walk

Scooters laying around
I’m not sure about this new piece of Public Art in Canberra
Lake Ginninderra
Lake Ginninderra

Weightloss

2020-11-15 Weight Chart

Author: Gary

I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003). I'm for resuscitation, if you find me struggling, please save me. I like to cook food, photograph it and then eat it. I'm also a fan of Star Trek, Stargate, Farscape, Battlestar Galactica and Babylon 5.

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