Sous vide duck breast with lentils, broccolini, and potato mash


Tonight I made sous vide duck breast with lentils, broccolini, and potato mash. For the full recipe and story go to Yummy Lummy.

Author: Gary

I'm a Christian. I'm also a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (Bali Bombings investiture, 2003).

One thought on “Sous vide duck breast with lentils, broccolini, and potato mash”

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