I'm a medical practitioner, specialist pathologist in microbiology, and Member of the Order of Australia (2003).
I'm for resuscitation, if you find me struggling, please save me.
I like to cook food, photograph it and then eat it.
I'm also a fan of Star Trek, Stargate, Farscape, Battlestar Galactica and Babylon 5.
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One thought on “Sous vide duck breast with lentils, broccolini, and potato mash”
Food is not favourite for anyone it can’t imagine. I love food so I dreamt a food dream.
Food is not favourite for anyone it can’t imagine. I love food so I dreamt a food dream.
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