Kangaroo fried rice

Hello Readers,

How are you?

Tonight I’m using leftover sous vide kangaroo and making fried rice. Check out my main blog, Yummy Lummy, the Facebook banned food blog!

Ingredients

• Sous vide kangaroo
• Cooked rice
• Shallot
• Garlic
• Ginger
• Spring onion
• Red chilli
• Coriander
• Pickled carrot
• Pickled daikon radish
• Peanut oil
• Sesame oil
• Dry sherry
• Soy sauce
• Sodium bicarbonate
• Monosodium glutamate (MSG)

Instructions

1. Mince the shallot
2. Mince the garlic
3. Mince the ginger
4. Slice the spring onion
5. Slice the red chilli
6. Chop the coriander
7. Slice the kangaroo meat
8. Marinade the kangaroo with sodium bicarbonate, dry sherry, and soy sauce
9. Heat a wok
10. Add peanut oil and sesame oil
11. Stir-fry the aromatic ingredients until they become fragrant
12. Toss in the kangaroo and quickly stir-fry
13. Add a splash of dry sherry and stir-fry until the sherry evaporates
14. Add in a pinch of MSG
15. Add in the rice and toss your wok
16. Break up the clumps of rice with a spatula
17. Squirt some soy sauce to the sides of the wok and stir-fry
18. Thicken with cornflour, water, and soy sauce slurry
19. Turn off the heat and add the garnishing vegetables including the pickled carrot and daikon radish
20. Transfer to a bowl
21. Give thanks to the Lord
22. Eat with chopsticks and a spoon

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