Kangaroo fried rice

Hello Readers,

How are you?

Tonight I’m using leftover sous vide kangaroo and making fried rice. Check out my main blog, Yummy Lummy, the Facebook banned food blog!

Kangaroo fried rice


  • Sous vide kangaroo
  • Cooked rice
  • Shallot
  • Garlic
  • Ginger
  • Spring onion
  • Red chilli
  • Coriander
  • Pickled carrot
  • Pickled daikon radish
  • Peanut oil
  • Sesame oil
  • Dry sherry
  • Soy sauce
  • Sodium bicarbonate
  • Monosodium glutamate (MSG)
Monosodium glutamate (MSG)


  1. Mince the shallot
  2. Mince the garlic
  3. Mince the ginger
  4. Slice the spring onion
  5. Slice the red chilli
  6. Chop the coriander
  7. Slice the kangaroo meat
  8. Marinade the kangaroo with sodium bicarbonate, dry sherry, and soy sauce
  9. Heat a wok
  10. Add peanut oil and sesame oil
  11. Stir-fry the aromatic ingredients until they become fragrant
  12. Toss in the kangaroo and quickly stir-fry
  13. Add a splash of dry sherry and stir-fry until the sherry evaporates
  14. Add in a pinch of MSG
  15. Add in the rice and toss your wok
  16. Break up the clumps of rice with a spatula
  17. Squirt some soy sauce to the sides of the wok and stir-fry
  18. Thicken with cornflour, water, and soy sauce slurry
  19. Turn off the heat and add the garnishing vegetables including the pickled carrot and daikon radish
  20. Transfer to a bowl
  21. Give thanks to the Lord
  22. Eat with chopsticks and a spoon

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Kangaroo fried rice






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