Kangaroo fried rice

Hello readers, tonight I’m using leftover sous vide kangaroo to make fried rice even Skippy (the bush kangaroo) would want to eat. 🦘


Hello Readers,

How are you?

Tonight I’m using leftover sous vide kangaroo and making fried rice. Check out my main blog, Yummy Lummy, the Facebook banned food blog!

Kangaroo fried rice

Ingredients

  • Sous vide kangaroo
  • Cooked rice
  • Shallot
  • Garlic
  • Ginger
  • Spring onion
  • Red chilli
  • Coriander
  • Pickled carrot
  • Pickled daikon radish
  • Peanut oil
  • Sesame oil
  • Dry sherry
  • Soy sauce
  • Sodium bicarbonate
  • Monosodium glutamate (MSG)
Monosodium glutamate (MSG)

Instructions

  1. Mince the shallot
  2. Mince the garlic
  3. Mince the ginger
  4. Slice the spring onion
  5. Slice the red chilli
  6. Chop the coriander
  7. Slice the kangaroo meat
  8. Marinade the kangaroo with sodium bicarbonate, dry sherry, and soy sauce
  9. Heat a wok
  10. Add peanut oil and sesame oil
  11. Stir-fry the aromatic ingredients until they become fragrant
  12. Toss in the kangaroo and quickly stir-fry
  13. Add a splash of dry sherry and stir-fry until the sherry evaporates
  14. Add in a pinch of MSG
  15. Add in the rice and toss your wok
  16. Break up the clumps of rice with a spatula
  17. Squirt some soy sauce to the sides of the wok and stir-fry
  18. Thicken with cornflour, water, and soy sauce slurry
  19. Turn off the heat and add the garnishing vegetables including the pickled carrot and daikon radish
  20. Transfer to a bowl
  21. Give thanks to the Lord
  22. Eat with chopsticks and a spoon

If you have any questions, please leave a comment. I’d love it if you subscribed to Random Yummy and Yummy Lummy.

Kangaroo fried rice

Author: Gary

I like to eat

Please leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: