Hokkien noodles, sous vide chicken thigh, and stir-fry vegetables

Dear Reader,

Good evening. I hope you are well. Tonight I wanted to use some noodles with my chicken.

Daikon radish, carrot, red chilli, and lime


  • Hokkien noodles
  • Sous vide chicken thigh
  • Carrot
  • Daikon radish
  • Fennel
  • Ginger
  • Shallots
  • Coriander
  • Red chilli
  • Spring onion
  • MSG
  • Dry sherry
  • Soy sauce
  • Peanut oil
  • Sesame oil


  1. Mince the ginger and chop the shallots plus the fennel and coriander roots and stems.
  2. Julienne the daikon and carrot.
  3. Slice the spring onions and red chilli.
  4. Slice the chicken thigh.
  5. Cook the noodles with boiling water.
  6. Heat a wok.
  7. Add in the peanut and sesame oils.
  8. Cook the ginger, fennel, coriander roots and stems, and the shallots.
  9. Toss in the carrot and daikon and soften with a little dry sherry.
  10. Add in the chicken meat and some soy sauce.
  11. Toss in the noodles and toss the wok.
  12. Turn off the heat and mix through the coriander leaves, red chillies, and spring onions.
  13. Thank the Lord.
  14. Transfer everything to a bowl.
  15. Eat with chopsticks and a spoon.

For stories with recipes, check out the food blog Facebook banned, viz., YummyLummy.com

Hokkien noodles with sous vide chicken thigh and stir-fry carrot and daikon radish






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