Hokkien noodles, sous vide chicken thigh, and stir-fry vegetables


Dear Reader,

Good evening. I hope you are well. Tonight I wanted to use some noodles with my chicken.

Daikon radish, carrot, red chilli, and lime

Ingredients

  • Hokkien noodles
  • Sous vide chicken thigh
  • Carrot
  • Daikon radish
  • Fennel
  • Ginger
  • Shallots
  • Coriander
  • Red chilli
  • Spring onion
  • MSG
  • Dry sherry
  • Soy sauce
  • Peanut oil
  • Sesame oil

Instructions

  1. Mince the ginger and chop the shallots plus the fennel and coriander roots and stems.
  2. Julienne the daikon and carrot.
  3. Slice the spring onions and red chilli.
  4. Slice the chicken thigh.
  5. Cook the noodles with boiling water.
  6. Heat a wok.
  7. Add in the peanut and sesame oils.
  8. Cook the ginger, fennel, coriander roots and stems, and the shallots.
  9. Toss in the carrot and daikon and soften with a little dry sherry.
  10. Add in the chicken meat and some soy sauce.
  11. Toss in the noodles and toss the wok.
  12. Turn off the heat and mix through the coriander leaves, red chillies, and spring onions.
  13. Thank the Lord.
  14. Transfer everything to a bowl.
  15. Eat with chopsticks and a spoon.

For stories with recipes, check out the food blog Facebook banned, viz., YummyLummy.com

Hokkien noodles with sous vide chicken thigh and stir-fry carrot and daikon radish

Please leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: