Cabbage stir-fry with sous vide chicken

Here’s a relatively low carb cabbage and chicken stir-fry which I’m sure you’ll love.


Dear Reader,

Tonight I cooked a cabbage-based dish.

Cabbage with sous vide chicken thigh and stir-fry carrot and daikon radish

Ingredients

  • Drumhead cabbage
  • Sous vide chicken thigh
  • Carrot
  • Daikon radish
  • Fennel
  • Ginger
  • Shallots
  • Coriander
  • Red chilli
  • Spring onion
  • MSG
  • Dry sherry
  • Soy sauce
  • Peanut oil
  • Sesame oil
  • Cornflour

Instructions

  1. Dice the shallots and fennel
  2. Mince the ginger
  3. Slice the spring onion
  4. Slice the coriander roots and stalks
  5. Julienne the carrot and daikon radish
  6. Shred the cabbage
  7. Slice the chicken
  8. Heat a wok
  9. Add some peanut and sesame oils
  10. Toss in the aromatic ingredients and stir-fry until they become fragrant
  11. Toss in the chicken, carrot, and daikon and stir-fry
  12. Add a splash of dry sherry to create some steam and water vapour
  13. Add in the cabbage and toss the wok
  14. Add a splash of soy sauce and the MSG
  15. Make a slurry with cornflour and water
  16. Thicken the sauce with the slurry of cornflour and water
  17. Turn off the heat and stir through the red chillies, coriander leaves and spring onion greens
  18. Transfer everything to a bowl
  19. Give thanks to the Lord
  20. Eat with chopsticks and a spoon
Cabbage with sous vide chicken thigh and stir-fry carrot and daikon radish

Author: Gary

I like to eat

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