Cabbage stir-fry with sous vide chicken

Dear Reader,

Tonight I cooked a cabbage-based dish.

Ingredients

• Drumhead cabbage
• Sous vide chicken thigh
• Carrot
• Daikon radish
• Fennel
• Ginger
• Shallots
• Coriander
• Red chilli
• Spring onion
• MSG
• Dry sherry
• Soy sauce
• Peanut oil
• Sesame oil
• Cornflour

Instructions

1. Dice the shallots and fennel
2. Mince the ginger
3. Slice the spring onion
4. Slice the coriander roots and stalks
5. Julienne the carrot and daikon radish
6. Shred the cabbage
7. Slice the chicken
8. Heat a wok
9. Add some peanut and sesame oils
10. Toss in the aromatic ingredients and stir-fry until they become fragrant
11. Toss in the chicken, carrot, and daikon and stir-fry
12. Add a splash of dry sherry to create some steam and water vapour
13. Add in the cabbage and toss the wok
14. Add a splash of soy sauce and the MSG
15. Make a slurry with cornflour and water
16. Thicken the sauce with the slurry of cornflour and water
17. Turn off the heat and stir through the red chillies, coriander leaves and spring onion greens
18. Transfer everything to a bowl
19. Give thanks to the Lord
20. Eat with chopsticks and a spoon