Hello reader,

Tonight, I wanted something light.

Ingredients

• Salmon
• Cabbage
• Carrot
• Daikon
• Vegetable stock
• MSG
• Pepper
• Peanut oil
• Sesame oil

Instructions

1. Season the salmon with MSG and store in a vacuum bag for a couple of nights in the refrigerator.
2. Cook the salmon in a water bath at 50 °C for 30 minutes.
3. Boil the vegetable stock.
4. Julienne the carrot and daikon.
5. Shred the cabbage.
6. Put the cabbage, carrot, and daikon in a bowl and cover with boiling stock and leave for about 5 minutes.
7. Drain the vegetables and toss in a hot frying pan with some peanut oil and finish with some sesame oil.
8. Transfer the vegetables to a bowl and season with pepper.
9. Serve with the salmon.
10. Give thanks to the Lord.
11. Split in half to have leftovers for lunch.
12. Eat with chopsticks and a spoon.

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