Random Yummy

Breakfast for dinner!

Ingredients

• Butter
• Eggs — 2
• Pork rashers — 2

Equipment

• Air fryer
• Frypan

Instructions

1. Dry the rashers on a rack overnight (uncovered) in the refrigerator.
2. Cook the rashers in the air fryer for 20 minutes at 180 °C.
3. Beat the eggs and add a little salt.
4. Melt butter in the frypan.
5. Pour the egg mixture into the butter and gently stir until the eggs set.
6. Slide the eggs out onto a plate.
7. Place the pork rashers on the plate next to the eggs.

Photographs

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