Tonight, I cooked a scotch fillet steak I bought from Woolworths yesterday.

When I got it home, I unwrapped it and put it on a rack and into the refrigerator to dry the surface.

Ingredients

• Scotch fillet steak.
• Salt
• Cheese — cheddar — grated.

Equipment

• Frypan

Instructions

1. Unwrap the steak and put it onto a rack and into the refrigerator overnight.
2. Heat a frypan.
3. Cook the steak in the frypan, flipping the meat every 30 seconds.
4. When the steak is ready, remove it from the pan and rest for 5 minutes.
5. While the steak rests, add a little grated English vintage cheddar cheese to the hot frypan and allow it to melt. When it cools, it forms a firm, savoury cheese chip, which can be served with the steak.
6. Slice the steak and reveal a medium-rare doneness.
7. Season the steak with flaky salt.

Photographs