Random Yummy

I bought this wagyu scotch fillet steak from Baa Moo Oink on Friday.

Ingredients

• Wagyu scotch fillet steak
• Salt
• Butter

Equipment

• Precision cooker
• Water bath
• Vacuum chamber
• Gas torch

Instructions

1. Unwrap the meat and place it on a rack and refrigerate uncovered overnight.
2. Put the steak into a vacuum bag and seal the bag.
3. Heat the water bath to 57 °C.
4. Cook the steak for 2 hours.
5. Remove the steak from the bag.
6. Dry the surfaces of the meat with absorbent paper towel.
7. Sear the steak with a gas torch.
8. Add some butter to melt on the steak.
9. Slice the steak and season with flaky salt.

Photographs