Random Yummy

, ,

Lamb forequarter chops

Published by

Gary

on

Lamb forequarter chops

Tonight I had two lamb forequarter chops.

Ingredients

  • Lamb forequarter chops.
  • Salt

Equipment

  • Air fryer

Instructions

  1. Unwrap the meat and place it on a rack.
  2. Refrigerate the meat uncovered overnight.
  3. Cook in an air fryer for 25 minutes at 120 °C.
  4. Rest the meat for 5 minutes.
  5. Slice the meat.
Lamb forequarter chops
Lamb forequarter chops
Lamb forequarter chops
Lamb forequarter chops
Lamb forequarter chops

Discover more from Random Yummy

Subscribe to get the latest posts sent to your email.

3 responses to “Lamb forequarter chops”

  1. Lorraine @ Not Quite Nigella Avatar
    Lorraine @ Not Quite Nigella

    I love dry ageing the meat in the fridge like that too! 🙂

    Liked by 1 person

  2. Jeff the Chef Avatar
    Jeff the Chef

    I’ve never fridge-dried a steak before. I’ll have to try that. I’ve also never had or heard of forequarter chops! I’ll have to check that out.

    Like

  3. Gary Avatar
    Gary

    Hi Jeff,
    Thanks. I hope you do try it. I think it helps with the crust on the steak.

    Like

Ask a question or make a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello,

I’m Gary

Welcome to Random Yummy, my blog dedicated to what I cook and eat.

If you have questions, please ask in the comments box for the relevant post.

Join the fun!

Stay updated with the latest posts by joining the newsletter (when I get around to writing one).

Recent posts