Random Yummy

I’m now in a routine with lamb chops two nights a week.

My local supermarket sells trays of lamb chops with six chops per tray.

I unwrap them and refrigerate them uncovered overnight before cooking them.

I had been cooking them in an air fryer at 120 °C for 25 minutes, but this week I went for a higher temperature. This week I cooked them at 160 °C. The fat rendered better but my kitchen filled with smoke.