Random Yummy

Good evening reader.

Last night, I ate steak hoping for victory. We lost. Tonight I enjoyed comfort food while wallowing in defeat.

Ingredients

• Beef short ribs
• Egg
• Butter
• Water
• Salt

Equipment

• Slow cooker
• Frypan

Instructions

1. Unwrap the meat and place it into the slow cooker.
2. Add a cup of water.
3. Add some salt.
4. Cook for 10 hours.
5. Remove the meat from the rib bones.
6. Pour the cooking liquor into a bowl and refrigerate.
7. Take half of the meat from one rib and set it aside. Refrigerate the rest of the meat for meals through the weekend.
8. Pull the meat set aside with a couple of forks.
9. Put it into a frypan with a couple of tablespoons of the cooking liquor.
10. Turn on the heat and simmer the water.
11. Mix the meat and simmering water with a wooden spoon.
12. When the water evaporates the pulled meat will gently fry in the rendered fat.
13. Add a dash of pure pouring cream (no thickeners or additives) and turn off the heat.
14. Transfer the meat to a shallow bowl.
15. Fry an egg in some butter.
16. Transfer the egg and butter on top of the beef rib meat.
17. Break the yolk so it forms a sauce for the meat.

Photographs

Lunch

Lunch was a tin of corned beef. It was delicious.

Leftover meals