Random Yummy

This was a nice lump of rump.

I bought it from the supermarket. It was relatively economical at $AUD20/kg.

I cooked it on the weekend and kept it in the refrigerator. I reheated the steak tonight and ate it.

Ingredients

• Rump steak
• Salt
• Butter

Equipment

• Water bath
• Precision cooker
• Gas torch

Instructions

1. Unwrap the steak.
2. Season the steak with salt.
3. Put the steak on a rack uncovered overnight in the refrigerator.
4. Put the steak into a plastic bag and seal under a vacuum.
5. Heat the water bath to 57 °C and then add the steak. Cook the steak for 2 hours.
6. Removed the bagged steak from the water bath and place it in the refrigerator until it’s ready for a meal.
7. About an hour before tea time remove the bagged steak from the refrigerator.
8. Heat the water bath to 57 °C and then add the steak. Heat the steak for 30 minutes.
9. Remove the steak from the bag.
10. Dry the surfaces of the steak with kitchen paper.
11. Sear the steak with a gas torch.
12. Slice the steak with a sharp knife.
13. Serve the lump of rump with a lump of butter.

Verdict

The steak was deliciously beefy and tender. It was perfectly cooked.

Photographs