Today marks 17 years with my current employer.
I celebrated with steak for lunch and tea.
The lunch time steak was an $AUD8 scotch fillet steak which I cooked in a frypan, I flipped it every 30 seconds until it was ready.
The tea time steak was a thinly sliced scotch fillet which cost about $AUD4. I heated a frypan for about 3 minutes and cooked the steak for one minute on each side.
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A great reason for celebration 17 years is a huge milestone. Well done. Your steaks are amazing tender yet so well cooked.
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Congratulations on this reaching this great milestone. Beautifully cooked steak with which to celebrate your 17 year achievement.
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Hi Merryn,
Thank you very much. Where others celebrate with cake, I like celebrating with steak.
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