Random Yummy

Do you like the fatty bits when you eat steak?

I really like the fatty bits.

Here are two scotch fillet steaks cooked in a stainless steel frypan.

One was cooked with a little butter and the other with beef fat.

Both steaks had a great tasting crust with good mouthfeel.

The fatty bits were delicious.

Cleaning stainless steel frypans can be a little tedious. It’s worth the effort.