I normally cook chuck steak at a low temperature for a long time, e.g., eight to ten hours. The meat falls apart and is easy to pull.
I wanted to try a shorter cooking time and see how much tougher the meat is and determine if it’s still palatable (at least to me).
Ingredients
- Chuck steak — this steak cost me $AUD12.29 at $AUD24.00/kg.
- Salt
- Water
Equipment
- Pressure cooker
- Frypan — stainless steel
Instructions
- Unwrap the meat and season it with salt.
- Place the meat into the pressure cooker.
- Add ¼ cup of tap water.
- Cook for 20 minutes.
- Remove the meat and dry the surface with absorbent paper.
- Sear the steak in a hot frypan.
- Slice the steak.
- Serve the steak on a dinner plate.
Photographs
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